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Glikoz şurubu
Giriş: Hammadde olarak nişasta veya nişastadan yapılmış, hidrolize edilmiş ve bütün enzim yöntemi ile rafine edilmiş glikoz içeren karışık bir şurup.
Model: DE 20-41, DE 41-60, DE> 60
Özellikler: Glikoz şurubu şeker, içecek, süt ürünleri, pişmiş gıda, çeşni, ilaç ve diğer endüstrilerde yaygın olarak kullanılmaktadır.
Düzenleyici Durum: Gıda Hammaddeleri
|
Item |
Standard |
||
|
DE value(low) |
DE value(middle) |
DE value(high) |
|
|
DE value (as dry basis)/(%) ≥ |
20%≤DE value≤41% |
41%<DE value≤60% |
DE value>60% |
|
Dry matter (solids)/(%) ≤ |
50 |
||
|
PH Value |
4.0~6.0 |
||
|
Transmittance/(%) ≥ |
95 |
98 |
|
|
sulfated ash/(g/100g) ≤ |
0.3 |
||

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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.